Hi, today I will share my another vegetarian recipe. It’s baked eggplant and potato salad.
So, now let’s start with the egg plants, wash and cut it half.
Prepare the sauce, I’m using vegetarian oyster sauce, soy sauce and sweet soy sauce.
You can add onion if you like, just chop the onion.
While bake the egg plant I prepared the potato salad. So, now cut your potato into cube and boiled until tender. Dice the red and green paprica. Slice the spring onions.
Put mayonaisse and mustard on your boiled potato.
Then, bring all the spring onions, red and green paprica together. Just stir them up till blend.
So now, it’s finished already. I need to put it in my lunch box.
It’s super yummy 😋😋😋 I love it very much, hahahaha.. see you guys on my next blog 😘 bye.